rehydration vat
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Suitable for all products preserved in brine (in drums) and for dried legumes rehydration.
The products are emptied into the vats where desalting is accelerated by continuous water injection and timed bubbling, until the product reaches the desired values for filling jars or further processing.
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Desalting and rehydration vat brand Tecnoceam
Suitable for all products preserved in brine (in drums) and for rehydrating dried legumes.