Multiple layer rotating cans pasteurizer/cooler for tomato derivate and similar products. The machine is composed of four overlapping sections with horizontal ways. The three upper sections are used for product pasteurization while the inferior is for the cooling process.
Suitable for all products preserved in brine (in drums) and for dried legumes rehydration.
The products are emptied into the vats where desalting is accelerated by continuous water injection and timed bubbling, until the product reaches the desired values for filling jars or further processing.
Desalting and rehydration vat brand Tecnoceam
Suitable for all products preserved in brine (in drums) and for rehydrating dried legumes.
OUBLE EFFECT EVAPORATOR brand Nuova FBR model DE150 year of construction 1998
Forced circulation type, double thermal effect evaporator in counter current operation.