Product Description
Continuous quadruple thermal effect evaporator, forced circulation type, working capacity 1200t/24hour, refer to fresh tomatoes at 5°brix initial. Machine complete in all the parts, control panel in good conditions; control instrumentation pneumatic type with pneumatically actuated valves; electronic refractometer old model in working conditions. Year of construction 1985, the evaporator has been installed in a zone with a low tomatoes production, for this reason the evaporator work only some years. At this time the evaporator is dismantled and stored in our warehouse in Angri.
The evaporator has 3 stages with circulation pumps driven by electric motor in the fourth stage the pump is driven by steam turbine.
The evaporator work really in four thermal effect that means that with one kg of steam the machine can evaporate approx 4 kg of water with evident advantage.
Technical features:
Processed raw tomatoes in 24 h 1200 ton
Processed tomato juice at 5% soluble solids 48500 Kg/h
Total evaporation in quadruple effect operation (tomato) 40400 kg/h
Tomato paste output at 30% of soluble solids 8083 Kg/h
Steam consumption in quadruple thermal effect full capacity 10300 kg/h
Water at 20°C in recycle required 530 m³/h
Water at 30°C in recycle required 1100 m³/h
Compressed Air at 6 bar consumption 550 Nl/1’
Installed electrical power 824.5* kW
*+ steam turbine for the 4th stage working pressure 9bar
