Product Description
Triple thermal effect continuous evaporator MANZINI MV660-3E forced circulation type, working capacity 660t/24hour, refer to fresh tomatoes with 5°Brix initial. Machine complete in all the parts and in very good conditions; control instrumentation electronic type, with pneumatically actuated valves; electronic refractometer M.M. in good conditions. Year of construction 1996, the evaporator has been installed in a zone with a low tomatoes production, for this reason the evaporator work only some years, at this time is still installed in the factory and is possible see it completely erected. This machine is practically ready to use, need only a normal maintenance before start-up.
The evaporator has 3 stages with circulation pumps driven by electric motor.
The evaporator work in three thermal effect that means that with one kg of steam the machine can evaporate approx 3 kg of water.
Technical features:
Processed raw tomatoes in 24 h 660 ton
Processed tomato juice at 5% soluble solids 26400 Kg/h
Total evaporation in triple effect operation (tomato) 22000 kg/h
Tomato paste output at 30% of soluble solids 4400 Kg/h
Steam consumption in triple thermal effect full capacity 8140 kg/h
Water at 20°C in recycle required 270 m³/h
Water at 30°C in recycle required 580 m³/h
Compressed Air at 6 bar consumption 350 Nl/1’
Installed electrical power 337 kW
