TRIPLE EFFECT FORCED CIRCULATION EVAPORATORS Ing. A.Rossi 3T-ULTER 450
Reaching a production capacity of 450 T/day, the 3T-ULTER evaporator (triple effect at 4 stages) allow, a reduced steam consumption while maintaining excellent results in all quality evaluation tests of the product obtained.
Coupled to circulation pumps of exclusive design and provided with electrical panels, the triple effect evaporators have stainless steel semi-barometric condensers.
The low temperatures and the high exchanging surfaces give to the Ing. A.Rossi evaporators an advantage on the nominal capacities ranging between 12 and 20%, enabling users to cope with unexpected production peaks.
Year of construction 1998; machine in excellent conditions, need only normal maintenance.
Processed raw tomatoes in 24 h for 28/30°Brix 450 ton
Processed tomato juice at 5% soluble solids for 28/30°Brix 18750 Kg/h
Total evaporation in triple effect operation (tomato) 1517 kg/h
Tomato paste output at 29% of soluble solids 3233 Kg/h
Steam consumption in triple effect full capacity 5300 kg/h
Water at 20°C in recycle required 120 m³/h
Water at 30°C in recycle required 375 m³/h
Compressed Air at 6 bar consumption 400 Nl/1’
Installed electrical power kW